Kentucky Tomato Soup

Name: Kentucky Tomato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 3 Tbsps butter; 227 grams tomato sauce; 64 grams chopped carrots; 2 stalks celery, chopped; 15 grams chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 6 servings ground black pepper to taste; 79 milliliters heavy cream; 160 grams chopped onion; 1 teaspoon salt; 178 milliliters strong brewed coffee; 373 grams chopped fresh tomatoes; 59 milliliters water; 1 teaspoon white sugar

If you want to add more Southern recipes to your collection, Kentucky Tomato Soup might be Head to the store and pick up onion, garlic, water, and a few other things to make it today. It works well as a hor d'oeuvre. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Zesty Tomato Soup With Parmesan & Sun-dried Tomato Scones, Kentucky Burgoo, and Kentucky Coleslaw.

Instructions

Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Carrot

Parsley

Butter

Celery

Garlic

Onion

Stock

Equipment you will use

Pot

Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.

Ingredients you will need

Tomato Sauce

Tomato

Coffee

Pepper

Sugar

Water

Salt

Soup

Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.

Ingredients you will need

Cream

Soup

Equipment you will use

Kitchen Towels

Blender

Pot

Equipment

Pot

Kitchen Towels

Blender

Ingredients

Servings:

3Tbsps

butter 227grams

tomato sauce 64grams

chopped carrots 2stalks

celery, chopped 15grams

chopped fresh flat-leaf parsley 2cloves

garlic, minced 6servings

ground black pepper to taste 79milliliters

heavy cream 160grams

chopped onion 1teaspoon

salt 178milliliters

strong brewed coffee 373grams

chopped fresh tomatoes 59milliliters

water 1teaspoon

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.