Kentucky Pecan Pie

Name: Kentucky Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters packed brown sugar; 79 milliliters butter, melted; 237 milliliters white corn syrup; 3 eggs; 237 milliliters chopped pecans; 0 teaspoons salt

You can never have too many Southern recipes, so give Kentucky Pecan Pie a try. This gluten free and vegetarian recipe serves 8. One serving contains 402 calories, 3g of protein, and 18g of fat. If you have brown sugar, butter, pecans, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is perfect for Thanksgiving.

Instructions

Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell.

Ingredients you will need

Butter

Pie Crust

Sugar

Syrup

Egg

Salt

Sprinkle pecans on top.

Ingredients you will need

Pecans

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

237milliliters

packed brown sugar 79milliliters

butter, melted 237milliliters

white corn syrup 3

eggs 237milliliters

chopped pecans 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.