Kentucky Lemonade

Name: Kentucky Lemonade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Southern
Ingredients: 1 pint bourbon, chilled; 1 liter club soda, chilled; 1 slice Garnish: lemon; 213 grams frozen lemon juice from concentrate, thawed; 2 liters lemon-lime soft drink, chilled; 340 grams frozen lemonade concentrate, thawed; 473 milliliters orange juice

The recipe Kentucky Lemonade is ready in about 10 minutes and is definitely a tremendous vegan option for lovers of Southern food. This beverage has 285 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10. If you have bourbon, lemon-lime drink, lemonade concentrate, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 4 ingredients in a large pitcher. Slowly add soft drink and club soda.

Ingredients you will need

Pop

Sparkling Water

Serve immediately over ice.

Ingredients you will need

Ice

Garnish, if desired.

Screwdriver Punch: Substitute 2 (12-oz.) cans frozen orange juice concentrate, thawed, for first 3 ingredients, and 1 pt. vodka for bourbon.

Ingredients you will need

Orange Juice Concentrate

Bourbon

Punch

Vodka

Ingredients

Servings:

1pint

bourbon, chilled 1liter

club soda, chilled 1slice

Garnish: lemon 213grams

frozen lemon juice from concentrate, thawed 2liters

lemon-lime soft drink, chilled 340grams

frozen lemonade concentrate, thawed 473milliliters

orange juice

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.