Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli

Name: Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 egg, beaten; 1 Tbsp minced fresh chives; 2 Tbsps minced fresh parsley; 2 cloves garlic, minced; 118 milliliters Asian hot sauce, such as Sriracha; 1 lime, juiced; 454 grams fresh lump crab meat, rinsed, drained and dried; 118 milliliters mayonnaise; 237 milliliters mayonnaise; 2 Tbsps minced red bell pepper; 591 milliliters Rice Krispies cereal, divided; 12 servings Salt and freshly ground black pepper; 12 servings Vegetable oil, for frying

You can never have too many side dish recipes, so give Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli a try. Watching your figure? This dairy free and pescatarian recipe has 265 calories, 8g of protein, and 23g of fat per serving. This recipe serves 12. If you have dijon mustard, bell pepper, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Mayonnaise

Hot Sauce

Heat a pot of oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes.

Ingredients you will need

Salt And Pepper

Bell Pepper

Mayonnaise

Mustard

Parsley

Cereal

Chives

Garlic

Walnuts

Crab

Roll

Egg

Cooking Oil

Equipment you will use

Rolling Pin

Serve with the spicy aioli for dipping.

Ingredients you will need

Aioli

Equipment

Pot

Rolling Pin

Ingredients

Servings:

1Tbsp

Dijon mustard 1

egg, beaten 1Tbsp

minced fresh chives 2Tbsps

minced fresh parsley 2cloves

garlic, minced 118milliliters

Asian hot sauce, such as Sriracha 1

lime, juiced 454grams

fresh lump crab meat, rinsed, drained and dried 118milliliters

mayonnaise 237milliliters

mayonnaise 2Tbsps

minced red bell pepper 591milliliters

Rice Krispies cereal, divided 12servings

Salt and freshly ground black pepper 12servings

Vegetable oil, for frying

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Aubert Lauren Vineyard Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 139 dollars.

Aubert Lauren Vineyard Chardonnay

The 2011 Lauren Estate Chardonnay always reminds one of a hypothetical vintage blend of Sonoma Coast meets White Burgundy. This 2011 Lauren is naturally clear with green chlorophyll tints on edge. Aromatics are classic Lauren with nuances of lemon-mineral, dried pear and even some green tea-like tones. The pronounced aromatics of fruits and minerals give an organic sense of place. The bouquet is multi-faceted with hints of apple-baked goods and wet stones. The mouth feel presents a glycerin top note, followed by an acid structure only found at Lauren.The wine has a slight hazy clarity showing Aubert's commitment to minimal interventional winemaking.