Kedgeree

Name: Kedgeree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: English, British, Scottish, European
Ingredients: 2 cups basmati rice; 1 teaspoon black mustard seed; 2 Tbs cream; 1 teaspoon cumin seed; 3 soft boiled eggs peeled and chopped; 397 grams hot-smoked fish (like salmon, trout or bluefish); 1 Tb garam masala; 3 cloves garlic minced; 1 knob 1? of ginger grated; 3 Tbs ketchup; 2 servings lemon wedges for serving; 1 medium onion minced; 2 servings minced cilantro and pomegranate seeds for garnish; 1 serrano chili minced (leave the seeds in if you want it spicier); 2 teaspoons turmeric; 1 Tb vegetable oil; 1 cups chicken or vegetable stock; 3 cups water

The recipe Kedgeree could satisfy your Scottish craving in approximately 30 minutes. Watching your figure? This gluten free and pescatarian recipe has 1066 calories, 62g of protein, and 25g of fat per serving. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. A few people really liked this main course. If you have cilantro and pomegranate seeds, serrano chili, turmeric, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.