Kayla's Southern Pecan Mist Cake

Name: Kayla's Southern Pecan Mist Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Southern
Ingredients: 739 milliliters sifted confectioners sugar; 12 egg whites; 12 egg yolks; 710 milliliters ground pecans; 1 teaspoons salt

You can never have too many dessert recipes, so give Kayla's Southern Pecan Mist Cake a try. One serving contains 439 calories, 10g of protein, and 27g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Allrecipes requires confectioners' sugar, salt, egg yolks, and ground pecans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. If you like this recipe, you might also like recipes such as Southern Praline Pecan Cake, Southern Pecan Praline Cake, and Southern Pecan Pound Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 10 inch tube pan with parchment paper (do not grease the paper). Separate eggs while cold, but let them come to room temperature before making the cake.

Ingredients you will need

Egg

Equipment you will use

Baking Paper

Oven

Frying Pan

In a large mixing bowl, beat egg yolks until very thick and lemon colored. In another bowl, beat egg whites and salt until foamy. Gradually add sifted powdered sugar to egg whites and continue to beat until stiff, but not dry. Fold 1/3 of the whites into the yolks, then fold in the remaining whites. Gently fold ground pecans into egg mixture.

Ingredients you will need

Powdered Sugar

Egg Whites

Egg Yolk

Pecans

Lemon

Salt

Egg

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Mixing Bowl

Pour batter into pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 50 minutes or until a cake tester comes out clean and the top of the cake is light brown.

Equipment you will use

Oven

Remove from oven and invert pan to cool. Cool cake completely before removing from pan.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

739milliliters

sifted confectioners' sugar 12

egg whites 12

egg yolks 710milliliters

ground pecans 1teaspoons

salt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "