Katie's Hot Salsa

Name: Katie's Hot Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters fresh cilantro; 3 garlic cloves, minced; 2 smalls jalapenos, minced small; 1 lime, juice of; 1 large onion, chopped; 6 servings salt and pepper, to taste; 3 larges tomatoes (extra is better!)

Katie's Hot Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe makes 6 servings with 24 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up salt and pepper, onion, juice of lime, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

118milliliters

fresh cilantro 3

garlic cloves, minced 2smalls

jalapenos, minced small 1

lime, juice of 1large

onion, chopped 6servings

salt and pepper, to taste 3larges

tomatoes (extra is better!)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.