Karen's Cookie Dough Brownies

Name: Karen's Cookie Dough Brownies
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 40
Cuisine: American
Ingredients: 237 milliliters packed brown sugar; 6 eggs; 473 milliliters all-purpose flour; 237 milliliters margarine; 59 milliliters milk; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 2 Tbsps shortening; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 158 milliliters vegetable oil; 237 milliliters white sugar

Karen's Cookie Dough Brownies might be just the dessert you are searching for. This recipe serves 40. One serving contains 208 calories, 2g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up semisweet chocolate chips, salt, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Melt vegetable oil, 3/4 cup margarine, and cocoa in a large pot over medium heat.

Ingredients you will need

Vegetable Oil

Margarine

Cocoa Powder

Equipment you will use

Pot

Remove from heat, and stir 2 1/2 cups sugar and the salt into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then add the vanilla. Stir 1 3/4 cup flour into the chocolate mixture.

Ingredients you will need

Chocolate

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Spread the batter evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 20 minutes in the preheated oven. Allow to cool completely.

Equipment you will use

Oven

Beat 1 cup margarine, 1 cup brown sugar, and 1 cup white sugar with an electric mixer in a large bowl until smooth.

Ingredients you will need

Brown Sugar

Granulated Sugar

Margarine

Equipment you will use

Hand Mixer

Bowl

Add milk and 2 teaspoons vanilla extract; beat well.

Ingredients you will need

Vanilla Extract

Milk

Mix in the flour until just incorporated.

Ingredients you will need

All Purpose Flour

Place chunks of the cookie dough over the cooled brownies; then place a piece of plastic wrap between your hand and the dough and squish it down into place. This gives an even layer of dough and helps "stick" it to the top of the brownies. Refrigerate until firm, about 30 minutes.

Ingredients you will need

Cookie Dough

Dough

Wrap

Equipment you will use

Plastic Wrap

Melt the chocolate chips with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until the chocolate is warm and smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.

Ingredients you will need

Chocolate Chips