Kana's Deli Tuna Salad Sandwich

Name: Kana's Deli Tuna Salad Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings bread; 170 grams albacore tuna, drained and flaked; 2 Tbsps dill relish; 1 hard-boiled egg (optional); 1 Tbsp mayonnaise; 2 dashes frenchs mustard, for color; 1 Tbsp ripe olives, sliced; 2 Tbsps onions, chopped; 2 servings pepper, to taste; 1 Tbsp ranch dressing

Need a dairy free and pescatarian main course? Kana's Deli Tuna Salad Sandwich could be an excellent recipe to try. This recipe serves 2. One serving contains 371 calories, 30g of protein, and 19g of fat. A mixture of hard-boiled egg, mayonnaise, french's mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

2servings

bread 170grams

albacore tuna, drained and flaked 2Tbsps

dill relish 1

hard-boiled egg (optional)1Tbsp

mayonnaise 2dashes

french's mustard, for color 1Tbsp

ripe olives, sliced 2Tbsps

onions, chopped 2servings

pepper, to taste 1Tbsp

ranch dressing

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.