Kale, White Bean & Ravioli Soup

Name: Kale, White Bean & Ravioli Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Freshly ground black pepper, to taste; 0 inches 3 carrots, sliced into thick coins; 6 x lacinato kale leaves, ribs removed & thinly sliced; 6 servings 1/2 inch thick rind of Parmesan cheese; 227 grams frozen mini ravioli, prepared according to package directions; 2 liters Vegetable Broth; 473 milliliters cooked small white beans (or one 15-oz can)

Kale, White Bean & Ravioli Soup might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains about 23g of protein, 13g of fat, and a total of 348 calories. It works well as a main course. If you have rind of parmesan cheese, carrots, ravioli, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

6servings

Freshly ground black pepper, to taste 0inches

3 carrots, sliced into thick coins 6

x lacinato kale leaves, ribs removed & thinly sliced 6servings

1/2 inch thick rind of Parmesan cheese 227grams

frozen mini ravioli, prepared according to package directions 2liters

Vegetable Broth 473milliliters

cooked small white beans (or one 15-oz can)

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.