Kale, Butternut Squash and Mushroom Miso Soup

Name: Kale, Butternut Squash and Mushroom Miso Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 59 milliliters butternut squash, cut into bite sized pieces; 237 milliliters dashi or chicken broth; 1 green onion, sliced; 59 milliliters kale, sliced; 59 milliliters mushrooms, sliced; 1 Tbsp white miso

Need a gluten free, dairy free, and vegetarian soup? Kale, Butternut Squash and Mushroom Miso Soup could be an amazing recipe to try. This recipe serves 1. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 79 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 15 minutes. This recipe is typical of Japanese cuisine. A mixture of butternut squash, kale, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy.