Kale and Quinoa with Creole Seasoning

Name: Kale and Quinoa with Creole Seasoning
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 1 teaspoons Creole seasoning (such as Tony Chacheres®); 1 bunch lacinato (dinosaur) kale, sliced; 1 teaspoon olive oil; 118 milliliters quinoa, rinsed and drained; 1 teaspoon salt; 1 large shallot, minced; 2 liters water

Need a gluten free, dairy free, and vegetarian side dish? Kale and Quinoa with Creole Seasoning could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 128 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up water, creole seasoning, lacinato kale, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring chicken broth to a boil in a saucepan; stir in quinoa. Cover and reduce heat to low. Simmer until quinoa is tender and liquid is absorbed, about 10 minutes.

Ingredients you will need

Chicken Broth