Kale And Mushrooms With Creamy Polenta

Name: Kale And Mushrooms With Creamy Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps unslated butter; 2 Tbsps chopped fresh thyme; 1 garlic clove, minced; 1 teaspoons ground black pepper; 567 grams kale, stemmed, cut into 1-inch pieces; 1 Tbsp grated lemon peel; 118 milliliters low-salt chicken broth; 113 grams mushrooms (such as crimini, oyster, and stemmed shitake), sliced; 4 Tbsps extra-virgin olive oil, divided; 113 grams pancetta (Italian bacon) or bacon, coarsely chopped; 158 milliliters freshly grated Parmesan cheese; 473 milliliters polenta; 1 teaspoons salt; 828 milliliters water; 946 milliliters whole milk

You can never have too many main course recipes, so give Kale And Mushrooms With Creamy Polentan a try. This recipe serves 6. One serving contains 625 calories, 21g of protein, and 34g of fat. A mixture of olive oil, polenta, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.