Kaffir Lime and Gin Ice Cream

Name: Kaffir Lime and Gin Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 egg yolks; 5 Tbsps gin (recommended: Hendricks); 2 inches ginger, thinly sliced; 710 milliliters half and half; 20 kaffir lime leaves, bruised slightly; 1 teaspoons kosher salt; 1 teaspoon rosewater; 177 milliliters sugar

One portion of this dish contains about 7g of protein, 19g of fat, and A mixture of egg yolks, gin, kaffir lime leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour. Summer will be even more special with this recipe. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

In a medium saucepan, combine half and half, lime leaves, and ginger over medium-high heat. Bring to a boil, then simmer for 20 minutes, stirring occasionally. Using a strainer, fish out lime leaves and ginger slices.

Ingredients you will need

Half And Half

Lime Leaves

Ginger

Fish

Equipment you will use

Sauce Pan

Sieve

In a medium bowl, whisk egg yolks and sugar together until light in color and slightly thickened. Ladle 1/2 cup half and half into bowl, whisking constantly, then transfer yolk mixture to saucepan. Cook on low heat, stirring frequently, until base coats the back of a spoon but a finger swipe leaves a clean line.

Ingredients you will need

Half And Half

Egg Yolk