Just Veggin' Pita Pizza

Name: Just Veggin' Pita Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters CLASSICO Traditional Basil Pesto Sauce and Spread; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 3 Tbsps KRAFT Zesty Italian Dressing; 1 red pepper, quartered; 0 smalls red onion, cut into wedges; 4 7-inchs whole wheat pita breads (7 inch); 1 zucchini, ends trimmed, cut lengthwise into 1/4-inch-thick slices

The recipe Just Veggin' Pita Pizzan is ready in about 25 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe serves 25. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 47 calories. A mixture of onion, philadelphia cream cheese, italian* five cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally.

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Vegetable

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Grill

Remove from grill.

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Grill

Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.

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Zucchini

Peppers

Onion

Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.

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Shredded Cheese

Cream Cheese

Vegetable

Spread

Pesto

Pita

Grill 3 to 5 min. or until shredded cheese is melted.

Ingredients you will need

Shredded Cheese

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Grill

Equipment

Grill

Ingredients

Servings:

59milliliters

CLASSICO Traditional Basil Pesto Sauce and Spread 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 237milliliters

KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA 3Tbsps

KRAFT Zesty Italian Dressing 1

red pepper, quartered 0smalls

red onion, cut into wedges 47-inchs

whole wheat pita breads (7 inch)1

zucchini, ends trimmed, cut lengthwise into 1/4-inch-thick slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.