Jumbo Shrimp Rolls with Sweet Soy Sauce

Name: Jumbo Shrimp Rolls with Sweet Soy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 1 egg white, lightly beaten; 59 milliliters minced fresh cilantro; 2 garlic cloves, minced; 28 jumbos 28 unpeeled jumbo shrimp; 2 teaspoons red curry paste; 28 servings Sweet Soy Sauce; 28 servings Vegetable oil; 28 won ton wrappers

Jumbo Shrimp Rolls with Sweet Soy Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 28. Watching your figure? This dairy free and pescatarian recipe has 222 calories, 2g of protein, and 14g of fat per serving. A mixture of jumbo shrimp, vegetable oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel shrimp, leaving tails on; devein, if desired, and set aside.

Ingredients you will need

Shrimp

Combine cilantro, garlic, and red curry paste.

Ingredients you will need

Red Curry Paste

Cilantro

Garlic

Brush 1 side of each won ton wrapper with egg white. Spoon 1/4 teaspoon cilantro mixture in center of each wrapper. Top with one shrimp. Fold wrapper around shrimp; leave tail exposed, and press wrapper to seal.

Ingredients you will need

Egg Whites

Cilantro

Shrimp

Pour oil to a depth of 3 inches in a Dutch oven; heat to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry won tons in small batches 2 to 3 minutes or until golden, turning once.

Drain on wire racks over paper towels.

Equipment you will use

Paper Towels

Serve with Sweet Soy Sauce.

Ingredients you will need

Kecap Manis

Equipment

Dutch Oven

Paper Towels

Ingredients

Servings:

egg white, lightly beaten 59milliliters

minced fresh cilantro 2

garlic cloves, minced 28jumbos

28 unpeeled jumbo shrimp 2teaspoons

red curry paste 28servings

Sweet Soy Sauce 28servings

Vegetable oil 28

won ton wrappers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.