Juicy Fruited Summer Pie

Name: Juicy Fruited Summer Pie
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 40
Cuisine: Mexican
Ingredients: 237 milliliters mixed cut-up fresh fruit (strawberries, blueberries, mandarin oranges, peeled kiwi); 170 grams ready-to-use graham cracker crumb crust; 40 servings ice cubes; 1 package (4-serving size) JELL-O Pineapple Flavor Gelatin; 118 milliliters cold orange-pineapple-banana juice; 158 milliliters boiling orange-pineapple-banana juice; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

The recipe Juicy Fruited Summer Pie is ready in roughly 4 hours and 40 minutes and is definitely a spectacular dairy free option for lovers of Mexican food. This recipe serves 40. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 49 calories. It will be a hit at your The Fourth Of July event. A mixture of orange-pineapple-banana juice, jell-o pineapple flavor gelatin, ice cubes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Stir boiling juice into dry gelatin in large bowl at least 2 min. until completely dissolved.

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Gelatin

Juice

Equipment you will use

Bowl

Add enough ice cubes to cold juice to measure 1 cup.

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Ice Cubes

Juice

Add to gelatin; stir until slightly thickened.

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Gelatin

Remove any unmelted ice.

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Ice

Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 20 to 25 min. or until mixture is very thick and will mound.

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Whipped Topping

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Whisk

Spoon into crust.

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Crust

Refrigerate several hours or overnight. Top with the remaining whipped topping and fruit just before serving. Store in refrigerator.

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Whipped Topping

Fruit

Equipment

Bowl

Whisk

Ingredients

Servings:

237milliliters

mixed cut-up fresh fruit (strawberries, blueberries, mandarin oranges, peeled kiwi)170grams

ready-to-use graham cracker crumb crust 40servings

ice cubes 1package

(4-serving size) JELL-O Pineapple Flavor Gelatin 118milliliters

cold orange-pineapple-banana juice 158milliliters

boiling orange-pineapple-banana juice 227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.