Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

Name: Johnsonville® Three Cheese Oven-Roasted Pasta Primavera
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced; 227 grams fresh mushrooms, quartered; 1 pint grape tomatoes, halved; 340 grams uncooked linguine; 59 milliliters olive oil; 1 medium onion, chopped; 6 servings Grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 1 medium red or yellow bell pepper, chopped; 1 medium zucchini, sliced

Johnsonville® Three Cheese Oven-Roasted Past This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 400 degrees F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper.

Ingredients you will need

Bell Pepper

Mushrooms

Tomato

Zucchini

Onion

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Bowl

Oven

Add the oil, salt and pepper; toss to coat.

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Salt And Pepper

Cooking Oil

Transfer to a greased shallow baking pan.

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Baking Pan

Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally.

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Vegetable

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Oven

Sprinkle sausage over vegetables.

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Vegetable

Sausage

Bake 5 minutes longer or until sausage is heated through.

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Sausage

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Oven

Meanwhile, cook linguine according to package directions; drain and place in a large bowl.

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Linguine

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Bowl

Add sausage mixture and toss.

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Sausage

Sprinkle with Parmesan cheese.

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Parmesan

Equipment

Bowl

Oven

Baking Pan

Ingredients

Servings:

340grams

package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced 227grams

fresh mushrooms, quartered 1pint

grape tomatoes, halved 340grams

uncooked linguine 59milliliters

olive oil 1medium

onion, chopped 6servings

Grated Parmesan cheese 0teaspoons

pepper 0teaspoons

salt 1medium

red or yellow bell pepper, chopped 1medium

zucchini, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.