Johnny Jalapeno's 'jumpin Wagon Wheels!' Macaroni and Cheese

Name: Johnny Jalapeno's 'jumpin Wagon Wheels!' Macaroni and Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 slices bacon, raw and cut into 1-inch squares; 8 servings black pepper, to taste; 118 milliliters breadcrumbs; 8 Tbsps butter, melted; 473 milliliters cooked lean ham, cubed; 113 grams cream cheese; 2 eggs, lightly beaten; 454 grams elbow macaroni noodles (or wagon wheels shape); 237 milliliters shredded gouda cheese; 473 milliliters half & half light cream (or milk); 1 Tbsp habanero sauce (or hot pepper sauce); 2 Tbsps chopped jalapeno peppers (to your firey desire); 8 servings kosher salt, to taste; 355 milliliters shredded low-fat cheddar cheese; 1 teaspoon mustard powder; 0 parmesan cheese; 2 roma tomatoes, sliced thin (or plum tomatoes); 237 milliliters light sour cream

You can never have too many main course recipes, so give Johnny Jalapeno's 'jumpin Wagon Wheels!' Macaroni and Cheese a try. One serving contains 705 calories, 25g of protein, and 45g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up eggs, cream cheese, parmesan cheese, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Ingredients

Servings:

4slices

bacon, raw and cut into 1-inch squares 8servings

black pepper, to taste 118milliliters

breadcrumbs 8Tbsps

butter, melted 473milliliters

cooked lean ham, cubed 113grams

cream cheese 2

eggs, lightly beaten 454grams

elbow macaroni noodles (or wagon wheels shape)237milliliters

shredded gouda cheese 473milliliters

half & half light cream (or milk)1Tbsp

habanero sauce (or hot pepper sauce)2Tbsps

chopped jalapeno peppers (to your firey desire)8servings

kosher salt, to taste 355milliliters

shredded low-fat cheddar cheese 1teaspoon

mustard powder 0

parmesan cheese 2

roma tomatoes, sliced thin (or plum tomatoes)237milliliters

light sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.