This recipe serves 6. One serving contains 731 calories, 43g of protein, and 47g of fat. If you have pepper, celery stalk, veal, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Pre-heat the oven to 350 F.
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Oven
2
Cut the garlic head in half horizontally and wrap in aluminium foil.
Ingredients you will need
Garlic
Wrap
Equipment you will use
Aluminum Foil
3
Bake for 45 minutes.When cool enough to handle, squeeze out the garlic and put it in a bowl and squash with a fork until you have a paste. Set aside.
Ingredients you will need
Garlic
Squash
Equipment you will use
Oven
Bowl
4
Lower the oven to 275 F. Salt and pepper the meat and set aside.
Ingredients you will need
Salt And Pepper
Meat
Equipment you will use
Oven
5
Add 3 tablespoons of olive oil in a wide frying pan and allow to heat well.
Ingredients you will need
Olive Oil
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Frying Pan
6
Add the bacon strips and brown evenly.
Ingredients you will need
Bacon
7
Remove with a slotted spoon and set aside.
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Slotted Spoon
8
In the same frying pan, without taking the olive oil and fat rendered by the bacon, saute the mushrooms, with thyme, salt and pepper. (If they dont fit all in the frying pan saute in 2 batches so as not to steam).
Ingredients you will need
Salt And Pepper
Mushrooms
Olive Oil
Bacon
Thyme
Equipment you will use
Frying Pan
9
Remove mushrooms with a slotted spoon and keep fat and juices in the frying pan.
Ingredients you will need
Mushrooms
Equipment you will use
Slotted Spoon
Frying Pan
10
Deglaze the frying pan with half the wine and allow the alcohol to evaporate. Reserve.
Ingredients you will need
Alcohol
Wine
Equipment you will use
Frying Pan
11
Lightly dust the meat with flour.
Ingredients you will need
All Purpose Flour
Meat
12
In a dutch oven, heat 4 tablespoons of olive oil, add the meat and seal it on all sides do this in 3 batches so the meat fries well. Keep removing the previous batch of meat and go ahead with the second, until you have browned all the meat pieces. Keep the meat in a bowl off to the side.
Ingredients you will need
Olive Oil
French Fries
Meat
Equipment you will use
Dutch Oven
Bowl
13
Add the sage leaves and fry for 1 minute, then add the diced onion and garlic and allow to color until just very pale blond.
Ingredients you will need
Sage
Garlic
Onion
14
Add the other half of the red wine and deglaze the dutch pan well.
Ingredients you will need
Red Wine
Equipment you will use
Frying Pan
15
Add the reserved deglazing liquid and the 1 tablespoon of roasted garlic mash and stir to dissolve very well. Allow to come to a boil again.
Ingredients you will need
Roasted Garlic
16
Add the meat, bacon, and mushrooms, stirring well to combine.
Ingredients you will need
Mushrooms
Bacon
Meat
17
Add the celery, carrots, and enough stock to come to 2/3 of the height of the meat.
Ingredients you will need
Carrot
Celery
Stock
Meat
18
Cover and cook in the oven at 275 F for 2 to 3 hours, stirring from time to time and adding more hot vegetable stock when necessary. When cooked, the meat should almost fall apart.
Ingredients you will need
Vegetable Stock
Meat
Equipment you will use
Oven
19
Return the dutch oven to the stove again over medium low heat and check the seasoning with salt and pepper. Discard the sage leaves.
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Salt And Pepper
Sage
Seasoning
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Dutch Oven
Stove
20
In a separate small pot, dissolve the flour in the cream and add 1/2 a ladle of the hot meat sauce to the cream and stir well.
Ingredients you will need
Cream
All Purpose Flour
Sauce
Meat
Equipment you will use
Ladle
Pot
21
Pour the cream in the pot, reduce the heat, stir well until all the sauce is well mixed and the meat covered with it, and cook for 4 minutes or until the sauce thickens with the flour.
Ingredients you will need
Cream
All Purpose Flour
Sauce
Meat
Equipment you will use
Pot
22
Assembling the pie: Raise oven temperature back to 40
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Oven
23
Butter the bottom of an oven proof dish, add one good layer of potato mash (about 1/3 of the height of the dish).
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Butter
Potato
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Oven
24
Add the meat and vegetable stew with enough sauce to come almost to the top.
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Sauce
Meat
25
Clean the borders of the dish well and layer the puff pastry. Press lightly on the border to adhere it to the dish and with a very sharp knife cut around the dish. At this point you can freeze the dish if you desire. (You can also choose to make individual or 2 portion pies or even put the pastry directly on the Dutch oven -- whichever you like!)
Ingredients you will need
Puff Pastry Sheets
Equipment you will use
Dutch Oven
Knife
26
Lightly brush the pastry with egg yolk, make one whole in the middle for the steam to come out and bake in the oven until the puff pastry is golden brown. Enjoy!
Ingredients you will need
Puff Pastry Sheets
Egg Yolk
Equipment you will use
Oven
27
Here's the recipe for the turnip mash: http://food52.com/recipes/2998_roasted_turnip_and_celery_with_garlic_and_rosemary_infused_potato_mash, or feel free to use your favorite one!