John's Quiche Lorraine

Name: John's Quiche Lorraine
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 227 grams bacon with rind removed, diced; 1 Tbsp butter; 3 eggs; 1 pinch ground nutmeg; 355 milliliters heavy cream; 1 frozen single pie crust; 8 servings salt and freshly ground black pepper to taste

John's Quiche Lorraine might be just the morn meal you are searching for. This recipe serves 8. One serving contains 406 calories, 8g of protein, and 36g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have bacon, heavy cream, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Ingredients

Servings:

227grams

bacon with rind removed, diced 1Tbsp

butter 3

eggs 1pinch

ground nutmeg 355milliliters

heavy cream 1

frozen single pie crust 8servings

salt and freshly ground black pepper to taste

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Les Hauts de Lagarde Bordeaux Blanc. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.