John's Chili

Name: John's Chili
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 12
Cuisine: American
Ingredients: 16 fluid ounces 16 fluid ounces beer; 1 kilograms diced tomatoes; 850 grams kidney beans; 1 stalk celery, chopped; 3 Tbsps chili powder; 6 Tbsps minced garlic; 1 green bell pepper, finely chopped; 128 grams diced green chile peppers; 907 grams ground beef; 907 grams ground pork; 1 fluid ounce fluid ounce key lime juice; 1 Tbsp olive oil; 1 orange bell pepper, finely chopped; 1 red bell pepper, finely chopped; 1 large red onion, finely chopped; 12 servings salt and pepper to taste; 8 serrano chile peppers, diced; 4 fluid ounces fluid ounces tequila; 510 grams tomato paste; 1 yellow bell pepper, finely chopped

John's Chili is a gluten free and dairy free recipe with 12 servings. One serving contains 576 calories, 33g of protein, and 33g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have tequila, tomatoes, bell pepper, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a rather cheap recipe for fans of American food. From preparation to the plate, this recipe takes approximately 5 hours and 45 minutes.

Instructions

Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender.

Ingredients you will need

Orange Pepper

Yellow Pepper

Green Pepper

Red Pepper

Olive Oil

Celery

Onion

Equipment you will use

Pot

Place pork and beef in the pot, and cook until evenly brown.

Ingredients you will need

Beef

Pork

Equipment you will use

Pot

Drain grease.

Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.

Ingredients you will need

Serrano Pepper

Green Chili Pepper

Chili Powder

Kidney Beans

Tomato Paste

Lime Juice

Tomato

Tequila

Garlic

Pepper

Beer

Salt

Equipment you will use

Pot

Equipment

Pot

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.