Jim's Tuna Salad

Name: Jim's Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving alfalfa sprout (to garnish, or sprouts); 59 milliliters cucumber; 1 hard-boiled egg, chopped (optional); 1 serving iceberg lettuce; 2 marinated artichoke hearts, chopped; 59 milliliters mayonnaise; 1 serving salt and pepper; 1 teaspoons toasted sesame oil; 59 milliliters tomato (i use roma); 85 grams tuna; 1 teaspoon water

Jim's Tuna Salad might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 1. One serving contains 762 calories, 34g of protein, and 64g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of tomato, cucumber, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1serving

alfalfa sprout (to garnish, or sprouts)59milliliters

cucumber 1

hard-boiled egg, chopped (optional)1serving

iceberg lettuce 2

marinated artichoke hearts, chopped 59milliliters

mayonnaise 1serving

salt and pepper 1teaspoons

toasted sesame oil 59milliliters

tomato (i use roma)85grams

tuna 1teaspoon

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.