Jicama Slaw

Name: Jicama Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 118 milliliters canola oil; 2 x carrots, shredded; 59 milliliters finely chopped cilantro leaves; 2 Tbsps honey; 1 large jicama, peeled and finely shredded; 118 milliliters freshly squeezed lime juice; 1 x napa cabbage, finely shredded; 2 Tbsps rice vinegar; 3 servings Salt and freshly ground black pepper

Jicama Slaw is a gluten free, dairy free, and vegetarian recipe with 3 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 38g of fat, and a total of 501 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ancho chili powder, rice vinegar, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe.