Jicama Salsa

Name: Jicama Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp chopped cilantro leaves; 1 Granny Smith apple, peeled, cored and diced; 2 teaspoons hot sauce (recommended: Franks Red Hot); 680 grams jicama, peeled and diced; 1 pinch Pinch kosher salt and freshly ground black pepper; 3 Tbsps lime juice; 1 Tbsp chopped mint leaves; 1 smalls red onion, diced; 1 Tbsp sugar; 2 Tbsps vegetable oil

Jicama Salsa might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 174 calories. From preparation to the plate, this recipe takes approximately 5 minutes. This recipe is typical of Mexican cuisine. If you have sugar, cilantro leaves, granny smith apple, and a few other ingredients on hand, you can make it.

Instructions

Combine all of the ingredients in a large salad bowl.

Equipment you will use

Bowl

Serve alone as a side salad or with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

1Tbsp

chopped cilantro leaves 1

Granny Smith apple, peeled, cored and diced 2teaspoons

hot sauce (recommended: Frank's Red Hot)680grams

jicama, peeled and diced 1pinch

Pinch kosher salt and freshly ground black pepper 3Tbsps

lime juice 1Tbsp

chopped mint leaves 1smalls

red onion, diced 1Tbsp

sugar 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.