Jicama And Orange Salad With Citrus-cumin Vinaigrette

Jicaman And Orange Salad With Citrus-cumin Vinaigrette is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 104 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 2 minutes. If you have baby spinach, citrus-cumin vinaigrette, oranges, and a few other ingredients on hand, you can make it.