Jezebel Apple Salsa

Name: Jezebel Apple Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 59 milliliters apple jelly; 0 teaspoons dry mustard; 79 milliliters chopped fresh cilantro; 473 milliliters diced Granny Smith apples; 2 teaspoons prepared horseradish; 5 teaspoons fresh lime juice; 2 teaspoons lime zest; 177 milliliters diced fresh mango; 118 milliliters diced red bell pepper; 79 milliliters diced red onion; 0 teaspoons dried crushed red pepper

Jezebel Apple Sals This recipe is typical of Mexican cuisine. Head to the store and pick up apple jelly, horseradish, lime zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Whisk together first 6 ingredients in a medium bowl. Stir in apples and next 4 ingredients.

Ingredients you will need

Apple

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

apple jelly 0teaspoons

dry mustard 79milliliters

chopped fresh cilantro 473milliliters

diced Granny Smith apples 2teaspoons

prepared horseradish 5teaspoons

fresh lime juice 2teaspoons

lime zest 177milliliters

diced fresh mango 118milliliters

diced red bell pepper 79milliliters

diced red onion 0teaspoons

dried crushed red pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.