Jessica's Real Green Bean Casserole

Name: Jessica's Real Green Bean Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 305 grams condensed cream of mushroom soup, undiluted; 1 egg; 118 milliliters all-purpose flour; 822 grams French cut green beans, drained; 8 servings ground black pepper to taste; 59 milliliters milk; 1 small onion, sliced and separated into rings; 118 milliliters shredded sharp Cheddar cheese; 296 milliliters vegetable oil for deep-frying; 1 teaspoon white sugar

Jessica's Real Green Bean Casserole might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 14g of protein, 8g of fat, and a total of 260 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a very budget friendly recipe for fans of American food. A mixture of ground pepper, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Thanksgiving will be even more special with this recipe.

Instructions

Whisk the egg with a fork in a small bowl. In a separate bowl, stir together the flour and pepper.

Ingredients you will need

Pepper

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Heat the oil in a heavy skillet or deep fryer to 375 degrees F (190 degrees C). Dip each onion ring into the egg and then coat with flour.

Ingredients you will need

All Purpose Flour

Onion

Dip

Egg

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Add them to the hot oil a few at a time. Fry until golden brown, turning once if needed, it should take about 3 minutes. Set them onto a paper towel-lined plate to drain and cool. Chop into 1/2 inch pieces.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels