Jerk Chicken Burritos
Jerk Chicken Burritos might be just the main course you are searching for. This recipe makes 8 servings with 334 calories, 27g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Central American cuisine. A mixture of bottled chunky salsa, monterey jack cheese, spiced caribbean jerk 30-minute marinade, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Combine 1/2 cup marinade, 1/4 cup lime juice, pepper, and garlic in a large zip-top freezer bag.
Add chicken to bag; seal. Marinate in refrigerator 30 minutes to 1 hour, turning occasionally.
Remove chicken from marinade, discarding marinade. Coat chicken with cooking spray, and place on grill rack; grill 3 to 4 minutes on each side or until done.
Shred chicken with 2 forks, and place in a bowl.
Combine remaining 1/4 cup marinade and remaining 1 tablespoon lime juice; add to shredded chicken, tossing to coat.
Spoon 1/3 cup chicken mixture evenly down center of each tortilla; top each evenly with black beans, cheese, and salsa. Fold in ends, and roll up tortillas.
Place on a serving plate, seam sides down.