Jelly Donut Cupcakes

Name: Jelly Donut Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters agave nectar; 118 milliliters applesauce; 1 Tbsp arrowroot; 0 teaspoons baking soda; 118 milliliters coconut flour; 3 eggs; 118 milliliters grapeseed oil; 118 milliliters raspberry jam; 1 teaspoons celtic sea salt; 2 Tbsps xylitol sugar; 1 Tbsp vanilla extract

The recipe Jelly Donut Cupcakes is ready in roughly 35 minutes and is definitely an awesome gluten free, dairy free, and vegetarian option for lovers of American food. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 33g of fat, and a total of 607 calories. Head to the store and pick up vanillan extract, grapeseed oil, baking soda, and a few other things to make it today. Only a few people really liked this dessert.