Java Crusted New York Steak with Stout Glaze

Name: Java Crusted New York Steak with Stout Glaze
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 grams black peppercorns, freshly cracked; 6 Tbsps cayenne pepper; 119 milliliters grind Italian Roast coffee; 55 grams packed dark brown sugar, plus 2 tablespoons; 59 grams granulated garlic; 73 grams kosher salt; 2 Tbsps olive oil; 6 Tbsps paprika; 6 inches thick New York strip steaks; 454 grams stout; 2 Tbsps unsalted butter, room temperature

Java Crusted New York Steak with Stout Glaze might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 385 calories, 9g of protein, and 17g of fat. This recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up brown sugar, cayenne pepper, new york strip steaks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Fudge Cake with Stout Glaze, Grilled New York Strip Steak with Beer and Molasses Steak Sauce, and Chocolate Stout Cake with Cream Cheese Glaze.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Combine coffee, peppercorns, 1/4 cup brown sugar, salt, garlic, cayenne pepper and paprika in a small bowl. Press firmly onto steaks.

Ingredients you will need

Cayenne Pepper

Brown Sugar

Peppercorns

Paprika

Coffee

Garlic

Steak

Salt

Equipment you will use

Bowl

Let steaks rest, covered, for 30 minutes at room temperature.

Ingredients you will need

Steak

To cook, heat oil in a large saute pan until almost smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steaks and sear 2 to 3 minutes on each side. Do not overcrowd the pan. Use 2pans if needed.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove steaks to a baking dish and finish cooking in the oven until desired doneness.

Ingredients you will need

Steak

Equipment you will use

Baking Pan

Oven

Remove to a cutting board or platter and let rest 10 minutes before slicing.

Equipment you will use

Cutting Board

Meanwhile, bring stout to a simmer in a small saucepan and reduce by about 1/

Ingredients you will need

Stout

Equipment you will use

Sauce Pan

Remove from the heat and whisk in the butter and 2 tablespoons brown sugar. After steaks have rested, pour any juices from the cutting board into the sauce, and serve with steaks.

Ingredients you will need

Brown Sugar

Butter

Steak

Sauce

Equipment you will use

Cutting Board

Whisk

Equipment

Ingredients

Servings:

118grams

black peppercorns, freshly cracked 6Tbsps

cayenne pepper 119milliliters

grind Italian Roast coffee 55grams

packed dark brown sugar, plus 2 tablespoons 59grams

granulated garlic 73grams

kosher salt 2Tbsps

olive oil 6Tbsps

paprika 6inches

thick New York strip steaks 454grams

stout 2Tbsps

unsalted butter, room temperature

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.