Japanese Yuzu And Ginger Cocktail

Name: Japanese Yuzu And Ginger Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 170 grams gin or vodka; 1 inch ginger, chopped; 118 milliliters honey (or sugar); 1 juice of yuzu fruit (if you cant find yuzu, you may use lime instead); 59 milliliters roughly chopped mint leaves; 118 milliliters water

Need a gluten free, dairy free, and primal beverage? Japanese Yuzu And Ginger Cocktail could be a great recipe to try. One serving contains 465 calories, 1g of protein, and 0g of fat. This recipe serves 2. If you have gin, juice of lime, honey, and a few other ingredients on hand, you can make it. It is a rather pricey recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

170grams

gin or vodka 1inch

ginger, chopped 118milliliters

honey (or sugar)1

juice of yuzu fruit (if you can't find yuzu, you may use lime instead)59milliliters

roughly chopped mint leaves 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.