Japanese noodles with sesame dressing

Japanese noodles with sesame dressing
Need Head to the store and pick up rice vinegar, sugar snap pea, soy sauce, and a few other things to make it today. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 20 minutes. Japanese spinach salad with roasted sesame dressing, Soba Noodles with Gingered-Sesame Dressing, and Broccoli Stem Noodles with Sesame Ginger Dressing are very similar to this recipe.

Instructions

1
First make the dressing.
2
Mix the tahini with 2 tbsp water, then stir in the soy sauce, rice vinegar and sugar. Set aside.
Ingredients you will need
Rice VinegarRice Vinegar
Soy SauceSoy Sauce
TahiniTahini
SugarSugar
WaterWater
3
Cook the noodles following pack instructions, then drain and rinse well under cold water. Divide the noodles between 2 bowls and top with the sugar snaps, red pepper and cucumber. Just before serving, pour over the dressing and sprinkle with the toasted sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
Red PepperRed Pepper
CucumberCucumber
PastaPasta
SugarSugar
WaterWater
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.
Baron Herzog Chenin Blanc (OU Kosher)
Baron Herzog Chenin Blanc (OU Kosher)
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.
DifficultyNormal
Ready In20 m.
Servings2
Health Score60
Magazine