Japanese Marinated Chicken

Name: Japanese Marinated Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp brown sugar; 1 kilograms chicken parts , on bone with skin; 2 Tbsps cornstarch; 1 garlic clove , finely chopped; 1 Tbsp gingerroot , grated; 4 slices lemon slices , coarsely chopped; 59 milliliters olive oil or 1/4 cup peanut oil; 4 servings pepper; 59 milliliters sake; 2 shallots , finely chopped; 59 milliliters soy sauce

Japanese Marinated Chicken might be just the Japanese recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 701 calories, 46g of protein, and 49g of fat per serving. This recipe serves 4. It works well as a main course. If you have brown sugar, peanut oil, gingerroot, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Ingredients

Servings:

1Tbsp

brown sugar 1kilograms

chicken parts , on bone with skin 2Tbsps

cornstarch 1

garlic clove , finely chopped 1Tbsp

gingerroot , grated 4slices

lemon slices , coarsely chopped 59milliliters

olive oil or 1/4 cup peanut oil 4servings

pepper 59milliliters

sake 2

shallots , finely chopped 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.