Japanese Gyoza

Name: Japanese Gyoza
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 30
Cuisine: Japanese, Asian
Ingredients: 237 milliliters all purpose flour; 237 milliliters bread flour; 1 teaspoon brown sugar; 237 milliliters finely chopped cabbage/nira; 2 cloves garlic; 2 Tbsps ginger; 79 milliliters chopped green onion; 302 grams ground turkey/pork; 1 lemon juice; 3 Tbsps rice vinegar; 1 teaspoon salt; 30 servings salt and pepper; 0 teaspoons sesame oil; 30 servings sesame seeds; 0 teaspoons sugar; 1 Tbsp tamari soy sauce; 355 milliliters water

Japanese Gyoza might be just the Japanese recipe you are searching for. This recipe serves 30. This hor d'oeuvre has 106 calories, 4g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, green onion, tamari soy sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 8 minutes.