Japanese Beef and Noodles Big Bowl
The recipe Japanese Beef and Noodles Big Bowl could satisfy your Japanese craving in roughly 45 minutes. One portion of this dish contains around 25g of protein, 15g of fat, and a total of 363 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have beef broth, sugar, angel hair pasta, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Beat egg whites and egg at medium speed of a mixer 1 minute; set aside.
Combine broth, soy sauce, sugar, and ginger in a large saucepan; bring to a boil. Reduce heat; add beef and onions, and simmer 1 minute.
Add egg mixture without stirring; cook for 1 minute.
Remove from heat, and gently stir.
Place 1 cup of noodles in each of 4 large soup bowls, and add 2 cups of beef mixture and 1/2 cup sprouts.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.