Jammin' Jerk Chicken

Name: Jammin' Jerk Chicken
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 Tbsp McCormick® Perfect Pinch® Caribbean Jerk Seasoning; 1 teaspoon McCormick® Onion Powder; 1 Tbsp orange juice; 567 grams boneless skinless chicken breast halves (about

Jammin' Jerk Chicken is a gluten free, dairy free, and primal main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 30g of protein, 4g of fat, and a total of 166 calories. A mixture of caribbean jerk seasoning, onion powder, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. 13 people found this recipe to be tasty and satisfying. It is a rather inexpensive recipe for fans of Central American food. From preparation to the plate, this recipe takes roughly 19 minutes.

Ingredients

Servings:

Tbsp McCormick® Perfect Pinch® Caribbean Jerk Seasoning 1teaspoon

McCormick® Onion Powder 1Tbsp

orange juice 567grams

boneless skinless chicken breast halves (about

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Zind-Humbrecht Calcaire Gewurztraminer. It has 4.9 out of 5 stars and a bottle costs about 49 dollars.