Jamaican Ribs with Sticky Rum BBQ Sauce

Name: Jamaican Ribs with Sticky Rum BBQ Sauce
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baby back pork ribs; 4 servings Sticky Rum BBQ Sauce; 1 Tbsp jerk seasoning blend; 237 milliliters dark or spiced rum

Need a gluten free, dairy free, and fodmap friendly main course? Jamaican Ribs with Sticky Rum BBQ Sauce could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 88g of protein, 54g of fat, and a total of 1003 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up baby back pork ribs, sticky rum bbq sauce, spiced rum, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes. This recipe is typical of American cuisine.

Instructions

Rinse and pat ribs dry. If desired, remove thin membranes from backs of ribs, using a paper towel for a better grip. (This will make ribs more tender.) Rub ribs evenly with jerk seasoning.

Ingredients you will need

Jerk Seasoning

Ribs

Dry Seasoning Rub

Equipment you will use

Paper Towels

Pour rum in a shallow dish or zip-top plastic freezer bag; add ribs, turning to coat. Cover or seal, and chill 1 hour, turning occasionally.

Ingredients you will need

Ribs

Rum

Light 1 side of grill, heating to medium heat (325 to 350).

Equipment you will use

Grill

Place a drip pan beneath unlit side.

Equipment you will use

Frying Pan

Remove ribs from marinade, let drain quickly, and place on grate above drip pan. Grill (with lid closed), turning occasionally, 2 1/2 to 3 hours or until ribs are browned and tender and meat has shrunk back from bones.

Ingredients you will need

Marinade

Meat