Jamaica (hibiscus) Sangria

Name: Jamaica (hibiscus) Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Central American, Caribbean
Ingredients: 2 anise stars; 2 mediums red Bartlett pears, halved, cored, and cubed; 2 cinnamon sticks; 355 milliliters dried hibiscus flowers; 710 milliliters ginger ale, chilled; 355 milliliters seedless grapes; 1 lemon, thinly sliced; 1 orange, thinly sliced; 946 milliliters water; 2 bottles 750-miliL of dry white wine (recommend Pinot)

Jamaica (hibiscus) Sangria might be just the beverage you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 56 calories, 0g of protein, and 0g of fat. This recipe serves 20. A mixture of hibiscus flowers, ginger ale, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

anise stars 2mediums

red Bartlett pears, halved, cored, and cubed 2

cinnamon sticks 355milliliters

dried hibiscus flowers 710milliliters

ginger ale, chilled 355milliliters

seedless grapes 1

lemon, thinly sliced 1

orange, thinly sliced 946milliliters

water 2bottles

750-miliL of dry white wine (recommend Pinot)

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean can be paired with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Heinz Eifel Shine Gewurztraminer. Reviewers quite like it with a 4 out of 5 star rating and a price of about 10 dollars per bottle.