Jam Cake With Peanut Streusel

Jam Cake With Peanut Streusel
For 82 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 472 calories, 8g of protein, and 25g of fat per serving. This recipe serves 10. If you have orange zest, sugar, no-sugar-added raspberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Butter an 8-inch-square baking pan. Line with parchment paper, leaving a 2-inch overhang on all sides. Lightly butter the paper.
Ingredients you will need
ButterButter
Equipment you will use
Baking PaperBaking Paper
Baking PanBaking Pan
OvenOven
2
Prepare the streusel: Pulse the butter, sugar, peanuts, orange zest and vanilla in a food processor just until the nuts are coarsely chopped.
Ingredients you will need
Orange ZestOrange Zest
PeanutsPeanuts
VanillaVanilla
ButterButter
SugarSugar
NutsNuts
Equipment you will use
Food ProcessorFood Processor
3
Make the cake: Sift the flour, baking powder, baking soda and salt through a fine sieve into a large bowl. Beat the butter and sugar in a separate bowl with a mixer on medium-high speed until pale, about 5 minutes.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BlenderBlender
SieveSieve
BowlBowl
4
Add the eggs, scrape down the sides of the bowl and beat on medium speed until fluffy, about 4 minutes. Reduce the speed to low.
Ingredients you will need
EggEgg
Equipment you will use
BowlBowl
5
Add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour mixture. Scrape down the bowl and finish mixing by hand (do not overmix).
Ingredients you will need
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
6
Pour half of the batter into the prepared pan and smooth the top.
Equipment you will use
Frying PanFrying Pan
7
Sprinkle with half of the streusel and dollop with half of the jam.
Ingredients you will need
JamJam
8
Spread the remaining batter on top.
Ingredients you will need
SpreadSpread
9
Sprinkle with the remaining streusel and top with the remaining jam.
Ingredients you will need
JamJam
10
Bake until a toothpick inserted into the center of the cake comes out clean, 50 minutes to 1 hour.
Equipment you will use
ToothpicksToothpicks
OvenOven
11
Transfer the pan to a rack and let the cake cool completely, then lift out the cake by the parchment paper and cut into squares.
Equipment you will use
Baking PaperBaking Paper
Frying PanFrying Pan
12
Photograph by Kana Okada
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score3
Magazine