Jalepeno Garlic Tilapia

Jalepeno Garlic Tilapia
Jalepeno Garlic Tilapia might be just the main course you are searching for. One serving contains 704 calories, 38g of protein, and 25g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of angel hair pasta, margerine, roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white flour you could follow this main course with the Strawberry and White Chocolate Mousse Tart as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 24 hours and 15 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyExpert
Ready In24 hrs, 15 m.
Servings2
Health Score59
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