Jalapeno Beef Kabobs

Name: Jalapeno Beef Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 medium sizes fresh mushrooms; 59 milliliters hot jalapeno jelly; 6 mediums jalapeno peppers; 1 medium size purple onion, cut into 12 wedges; 680 grams sirloin tip steak; 177 milliliters fat-free red wine vinaigrette, divided; 2 medium sizes yellow squash, cut into 1/2-inch pieces

You can never have too many main course recipes, so give Jalapeno Beef Kabobs a try. This recipe makes 6 servings with 220 calories, 27g of protein, and 4g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up wine vinaigrette, sirloin tip steak, jalapeno peppers, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim fat from steak; cut steak into 1-inch pieces.

Ingredients you will need

Steak

Place steak in a heavy-duty, zip-top plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Add 1/2 cup vinaigrette. Seal bag; shake until steak is coated. Marinate in refrigerator 30 minutes, turning bag once.

Ingredients you will need

Vinaigrette

Shake

Steak

Remove steak from marinade; discard marinade. Thread steak and vegetables alternately on 6 (15-inch) skewers.

Ingredients you will need

Vegetable

Marinade

Steak

Equipment you will use

Skewers

Combine remaining 1/4 cup vinaigrette and jelly in a small saucepan. Cook over low heat, stirring constantly, until jelly melts.

Ingredients you will need

Vinaigrette

Jelly

Equipment you will use

Sauce Pan

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place kabobs on rack; grill, covered, 6 minutes on each side or until steak is desired degree of doneness, basting often with jelly mixture.

Ingredients you will need

Jelly

Steak

Equipment you will use

Grill

Equipment

Ingredients

Servings:

12medium sizes

fresh mushrooms 59milliliters

hot jalapeno jelly 6mediums

jalapeno peppers 1medium size

purple onion, cut into 12 wedges 680grams

sirloin tip steak 177milliliters

fat-free red wine vinaigrette, divided 2medium sizes

yellow squash, cut into 1/2-inch pieces

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.6 out of 5 stars and a bottle costs about 27 dollars.