Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa

Name: Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving Whole chickens, cut in halves; 1 leave Chopped cilantro; 1 pineapple, peeled and cut in 1/2; 1 red bell pepper cut in 1/2; 1 red onion, peeled and cut in 1/2; 1 serving Red wine vinegar; 1 serving Sweet chili sauce

Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsan is If you have chickens, onion, bell pepper, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Special equipment: keawe-fired smoker

Place chicken pieces on keawe-fired smoker for about 2 hours at 170 to 200 degrees F.

Ingredients you will need

Chicken Pieces

Place the pineapple and vegetables for the salsa on smoker for 1 hour. Take the pineapple and vegetables off the smoker, chop them into small bite-size pieces for the salsa and combine in a bowl.

Ingredients you will need

Vegetable

Pineapple

Salsa

Equipment you will use

Bowl

Add the chopped cilantro, red wine vinegar and sweet chili sauce, to taste, and mix everything together.

Ingredients you will need

Sweet Chili Sauce

Red Wine Vinegar

Cilantro

Serve the pineapple-mango salsa right over the smoked chicken halves, or on the side.

Ingredients you will need

Pineapple

Whole Chicken

Mango

Salsa

Equipment

Bowl

Ingredients

Servings:

1serving

Whole chickens, cut in halves 1leave

Chopped cilantro 1

pineapple, peeled and cut in 1/2 1

red bell pepper cut in 1/2 1

red onion, peeled and cut in 1/2 1serving

Red wine vinegar 1serving

Sweet chili sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.