Jagerschnitzel With Bacon Mushroom Gravy

Name: Jagerschnitzel With Bacon Mushroom Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, diced; 473 milliliters beef stock; 473 milliliters sliced button mushrooms; 237 milliliters crushed unsalted cracker (Ritz crackers will work too); 1 egg; 237 milliliters all-purpose flour; 1 teaspoon granulated garlic; 1 teaspoon fresh ground black pepper; 118 milliliters milk; 2 teaspoons mustard; 4 servings olive oil, for frying; 237 milliliters panko breadcrumbs; 1 teaspoon paprika; 2 Tbsps chopped fresh Italian parsley; 680 grams pork loin, cut into 6-ounce servings; 59 milliliters red wine; 1 Tbsp salt; 2 Tbsps unsalted butter, room temperature; 1 diced yellow onion, approximately 1/2 cup

Jagerschnitzel With Bacon Mushroom Gravy might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 58g of protein, 44g of fat, and a total of 857 calories. Head to the store and pick up mustard, butter, parsley, and a few other things to make it today. To use up the cracker you could follow this main course with the Soda Cracker Fudge as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 degrees F.Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs.

Ingredients you will need

Cooked Pork

Crackers

Mustard

Paprika

Garlic

Pepper

All Purpose Flour

Panko

Milk

Salt

Wrap

Egg

Equipment you will use

Plastic Wrap

Bowl

Oven

Let set on a baking sheet fitted with a cooling rack for 5 minutes.In a medium saute pan over medium heat cook the bacon until crispy.

Ingredients you will need

Bacon

Equipment you will use

Baking Sheet

Wire Rack

Frying Pan

Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Paper Towels

Frying Pan

Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes.

Ingredients you will need

Mushrooms

All Purpose Flour

Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.

Ingredients you will need

Salt And Pepper

Stock

Wine

Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second.

Ingredients you will need

Pork