Grilled-Fruit Bruschetta with Honey Mascarpone

Name: Grilled-Fruit Bruschetta with Honey Mascarpone
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges apricots, halved and pitted; 8 slices 1-inch-thick slices of peasant bread; 2 Tbsps honey; 1 teaspoon dried lavender buds; 2 Tbsps fresh lemon juice; 237 milliliters mascarpone; 4 nectarines, halved and pitted; 1 Tbsp extra-virgin olive oil, plus more for brushing; 2 teaspoons finely grated orange zest; 8 rosemary skewers, most of the leaves stripped off; 8 servings Salt and freshly ground pepper; 59 milliliters sugar; 227 grams sweet cherries, pitted

Grilled-Fruit Bruschetta with Honey Mascarpone might be just the Mediterranean recipe you are searching for. One serving contains 317 calories, 6g of protein, and 16g of fat. This vegetarian recipe serves 8. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 1 hour. A mixture of lemon juice, orange zest, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Put the sugar and lavender in a spice grinder and grind to a powder. In a large bowl, combine the lavender sugar with the apricots, nectarines, cherries, lemon juice, orange zest and 1 tablespoon of the olive oil. Toss well and season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Orange Zest

Nectarine

Olive Oil

Apricot

Cherries

Fresh Lavender

Sugar

Equipment you will use

Bowl

Let stand for 10 minutes.

Meanwhile, in a small bowl, stir the mascarpone with the honey and season with pepper.

Ingredients you will need

Mascarpone

Pepper

Honey

Equipment you will use

Bowl

Brush the bread slices on both sides with olive oil.

Ingredients you will need

Olive Oil

Bread

Light a grill. Thread the fruit onto the rosemary skewers; reserve any juices in the bowl. Grill the bread over high heat until lightly charred and crisp, about 30 seconds per side. Grill the fruit skewers over moderate heat, basting a few times with the reserved juices, until lightly charred and just tender, about 4 minutes per side.

Ingredients you will need

Rosemary