Butternut Tangerine Pecan Stuffing

Name: Butternut Tangerine Pecan Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 liters diced bread cubes; 237 milliliters butternut squash puree (canned or fresh); 473 milliliters celery, sliced thin; 118 milliliters dried cranberries/cherries or chopped apricots; 0 teaspoons dried orange peel (optional); 118 milliliters parsley, finely chopped; 59 milliliters pecans, whole; 237 milliliters pecans, chopped; 1 Tbsp poultry seasoning (spice blend); 237 milliliters optional: fluffy wild rice; 1 dash salt; 1 Tbsp tangerine zest; 177 milliliters fresh-squeezed tangerine juice; 3 Tbsps vegan buttery spread; 118 milliliters vegetable broth; 237 milliliters onion, chopped (white or yellow)

Butternut Tangerine Pecan Stuffing might be just the side dish you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 905 calories, 17g of protein, and 48g of fat each. It will be a hit at your Thanksgiving event. 58 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free diet. A mixture of pecans, bread cubes, butternut squash puree, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.