Apricot-almond Sandwich Cookies

Name: Apricot-almond Sandwich Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 118 milliliters bittersweet chocolate chips, or 3 1/4 ozs bittersweet chocolate, chopped; 24 servings Cookies; 2 teaspoons light corn syrup; 1 Tbsp low-fat milk; 0 teaspoons salt Filling & glaze; 79 milliliters sugar; 118 milliliters unsalted butter, softened; 296 milliliters white whole-wheat flour, (see Note); 177 milliliters whole almonds

Apricot-almond Sandwich Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 257 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up corn syrup, almonds, butter, and a few other things to make it today.

Ingredients

Servings:

79milliliters

apricot preserves 118milliliters

bittersweet chocolate chips, or 3 1/4 ozs bittersweet chocolate, chopped 24servings

Cookies 2teaspoons

light corn syrup 1Tbsp

low-fat milk 0teaspoons

salt Filling & glaze 79milliliters

sugar 118milliliters

unsalted butter, softened 296milliliters

white whole-wheat flour, (see Note)177milliliters

whole almonds

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.