Greek-Style Tuna and Bow Tie Pasta Salad

Name: Greek-Style Tuna and Bow Tie Pasta Salad
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 113 grams dried bow tie pasta; 10 cherry tomatoes (or to taste, cut in half, or can leave whole, can use 1 large firm ripe tomato, chopped in place of); 1 cucumber, quartered lengthwise, seeded and cut into about 1/2-inch slices; 355 milliliters crumbled feta cheese (or to taste); 1 teaspoons garlic powder (optional); 177 milliliters sliced black kalamata olive (or to taste or use sliced drained canned olives); 79 milliliters lemon juice (can add in more to taste); 118 milliliters olive oil; 1 teaspoon dried oregano; 2 Tbsps grated parmesan cheese; 237 milliliters red onion, chopped (or to taste); 4 servings salt and pepper; 170 grams chunky solid white tuna

You can never have too many main course recipes, so give Greek-Style Tunan and Bow Tie Pasta Salad a try. This recipe serves 4. Watching your figure? This pescatarian recipe has 594 calories, 22g of protein, and 45g of fat per serving. From preparation to the plate, this recipe takes around 5 hours. A mixture of olive oil, feta cheese, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

113grams

dried bow tie pasta 10

cherry tomatoes (or to taste, cut in half, or can leave whole, can use 1 large firm ripe tomato, chopped in place of)1

cucumber, quartered lengthwise, seeded and cut into about 1/2-inch slices 355milliliters

crumbled feta cheese (or to taste)1teaspoons

garlic powder (optional)177milliliters

sliced black kalamata olive (or to taste or use sliced drained canned olives)79milliliters

lemon juice (can add in more to taste)118milliliters

olive oil 1teaspoon

dried oregano 2Tbsps

grated parmesan cheese 237milliliters

red onion, chopped (or to taste)4servings

salt and pepper 170grams

chunky solid white tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.