Jade's Strawberry-Filled Cupcakes

Name: Jade's Strawberry-Filled Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 stick butter, at room temperature; 2 larges eggs, at room temperature; 296 milliliters all-purpose flour; 887 milliliters powdered sugar; 59 milliliters quinoa flour; 1 teaspoons fine sea salt; 59 milliliters semisweet chocolate chips, such as Ghirardelli; 79 milliliters strawberry fruit spread or jam; 2 Tbsps strawberry fruit spread or jam; 237 milliliters sugar; 1 teaspoon pure vanilla extract; 59 milliliters whole milk, at room temperature; 118 milliliters whole milk, at room temperature

Jade's Strawberry-Filled Cupcakes might be just the dessert you are searching for. This recipe makes 12 servings with 481 calories, 4g of protein, and 18g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, butter, quinoa flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Cook's Note: Quinoa flour can be found at health food stores.

Ingredients you will need

Quinoa Flour

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Set aside.

Equipment you will use

Muffin Tray

Oven

Whisk together the flours, baking powder and salt in a medium bowl.

Ingredients you will need

Baking Powder

Salt

Equipment you will use

Whisk

Bowl

Beat the sugar and butter in a large bowl until combined, using an electric hand mixer.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs, milk and vanilla. Beat until smooth.

Ingredients you will need

Vanilla

Egg

Milk

Add the dry ingredients and mix until just blended. Spoon half of the batter into the prepared muffin cups (about 2 tablespoons of batter in each cup). Spoon 1 teaspoon of the strawberry fruit spread into the center of the batter. Spoon the remaining batter on top to cover the fruit spread completely.

Ingredients you will need

Strawberry Jam

Fruit Spread

Equipment you will use

Muffin Liners

Bake until puffed and the cake springs back when touched, 15 to 17 minutes.

Equipment you will use

Oven

Transfer to a wire rack and cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Place the chocolate chips in a small bowl over a small pan of barely simmering water.

Ingredients you will need

Chocolate Chips

Water

Equipment you will use

Bowl

Frying Pan

Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes.

Ingredients you will need

Chocolate

Remove the pan from the heat.

Equipment you will use

Frying Pan

Beat the butter in a medium bowl until light and smooth, using an electric hand mixer. Beat in 3 cups of the powdered sugar, milk and vanilla until smooth and creamy.

Ingredients you will need

Powdered Sugar