Jackie's Fruitcake

Name: Jackie's Fruitcake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 Tbsps baking soda; 237 milliliters butter, softened; 567 grams crushed pineapple, with juice; 710 milliliters confectioners sugar; 454 grams packages cream cheese, softened; 3 eggs; 473 milliliters all-purpose flour; 177 milliliters maraschino cherries, drained and halved; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts; 414 milliliters white sugar

Jackie's Fruitcake requires roughly 1 hour from start to finish. Watching your figure? This vegetarian recipe has 680 calories, 8g of protein, and 36g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up flour, walnuts, butter, and a few other things to make it today. ... Not Like American Fruitcake), and Jackie's Guacamole.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, combine the flour, baking power, baking soda, sugar, eggs, cherries, pineapple and walnuts. Stir by hand with a sturdy spoon just until blended. Spoon into the prepared pan, and spread evenly.

Ingredients you will need

Baking Soda

Pineapple

Cherries

Walnuts

Spread

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Frying Pan

Bake for 40 to 45 minutes in the preheated oven, or until the top springs back when lightly touched. Cool, then invert onto a serving plate. While the cake cools, mix together the butter, confectioners' sugar and vanilla in a medium bowl with an electric mixer until fluffy. Stir in the cream cheese, and beat until smooth. Frost cake with the icing when completely cool.

Ingredients you will need

Powdered Sugar